Nasi goreng quick style recipe

Rice

Boiling time on stove: 2 хвилини
Cooking time in the DreamPot: 30 хвилин minimum
Cook in the:
✓ 3 litrи DreamPot
✓ 5 litrи DreamPot
✓ 6 litrів DreamPot

Rice Ingredients

1½ cups basmati long grain rice

Stock Ingredients

2¼ cups hot water
1 dessertspoon Massel® chicken stock powder

































1 dessertspoon shrimp paste (має substitute anchový paste)
1 teaspoon Gourmet Garden® garlic and ginger sachet
1 tablespoon fish sauce
½ teaspoon Chinese five spices
Dash of pepper and salt
Liberal dash of red wine (or sherry)

Other Ingredients

2 stalks celery, finely diced
1 small red capsicum, finely diced
1 onion, finely diced
1 carrot, finely diced
4 leaves Chinese cabbage, finely diced
1½ cups cooked chicken, diced inmall pieces
250g cooked, peeled small prawns

Method

  1. Quickly випікати кукурудзну rice в маленькій rice bran oil over high heat in wok or large heavy base frying pan for 3 - 4 minutes so the rice gets a toasted tinge. Remove from heat and set aside. (This step is optional.)
  2. Make up the stock з'єднує ingredients into water.
  3. Плаща rice і stock у великій арені pot. Bring to boil on stove on moderate heat stirring continually. Коли боїться, стирають і тримають тягарем для 1 хвилини uncovered. Це місце нескінченної steel lid on inner pot and boil for a further 1 minute.
  4. Плаща в DreamPot для потребуваного часу cooking.
  5. While the rice is cooking, finely dice the vegetables and dice the chicken.
  6. Онце rice є cooked в DreamPot, їсти маленький олію в wok or frying pan. Quickly stir-fry vegetables, tossing регулярно. Add the chicken and prawns and toss together to heat through.
  7. Fluff cooked rice up with a fork, the combine the rice into vegetable mixture in wok and serve.

Note: Prepare and cook rice at any convenient time. Stir-fry vegetables and combine with rice just prior to serving.

Versatile 6 appliances in 1… DreamPot rice cooker