Поштовано на Березень 28th, 2013

Ragja chicken recipe

Boiling time on stove: 10 хвилин
Cooking time in the DreamPot: 2 hours minimum
Cook in the:
✓ 5 litrи DreamPot
✓ 6 litrів DreamPot

Ingredients

Chicken thighs | 6 pieces (trim excess fat from chicken)
Olive oil | 2 tablespoons
White Wings ® Cornflour | 4 tablespoons
Garlic | 2 cloves crushed and finely chopped
Fresh oregano | 2 tablespoons chopped (or 1 teaspoon dried)
Fresh parsley | 2 tablespoons chopped (or 1 teaspoon dried)
Red wine vinegar | ¼ cup
Champagne | ½ cup (or white wine)
Pitted prunes | ½ cup
Pitted Spanish green olives | 12
Capers | ¼ cup + 1 tablespoon of the juice
Bay leaves | 3
Brown sugar | 1/3 cup
Pink salt & ground black pepper to taste

Method

  1. Open a large oven bag and place to in the large inner pot.
  2. Heat oil in a non-stick frying pan.
  3. Lightly roll chicken thighs in 3 tablespoons cornflour and brown the chicken on all sides.
  4. Плаща цибуля в дзвінок та місце 1 шлунок кукурудзи біля м'ята.
  5. Add all other ingredients in the oven bag.
  6. Remove цю ванну до table and with your hands squeeze air out of the bag and tie into a tight knot close to the meat. Also secure around the knot with the this provided in the oven bag box. Додаток до великого аркуша.
  7. Добре повна гаряча вода в зовні шовку (не directly over bag) until water covers bag to come approximately 3 cm from the top of the pot.
  8. Bring to the boil, covered with the stainless steel lid. Після ніг, пристосування до maintain gentle boil для 10 хвилин. Це важливо, щоб контролювати, між іншим, щоб отримати особливу шкоду, що maintained.
  9. Трансфер в DreamPot для minimum cooking time.
  10. Пріор для обслуговування, надійно здійснити дзвінок та місце в службі. Snip open the oven bag to remove the cooked meal.

Serving suggestion accompany with side of steamed rice, broccolini and snow peas.

Cooking for family & friends over the Easter holidays… just love it!