Posted on September 13th, 2011

Greek yoghurt recipe

Boiling time on stove:  Nil
Cooking time in the DreamPot:  8 to 10 hours (or overnight)
Cook in the:
✓ 3 litre* DreamPot
✓ 5 litre DreamPot
✓ 6 litre DreamPot

Ingredients

1 packet greek yoghurt base & culture mix sachet (makes 1 kg)
3 1/4 cups pre-boiled water (room temperature)

Method

  1. Place 2 cups of water into a jug that will hold 1 litre, or a container with a lid.
  2. Add contents of greek yoghurt base & culture mix sachet and mix well.
  3. Add another 1 1/4 cups of water and mix well again (leave the lid on the jar).
  4. Place the jug or jar into the large inner pot which is sitting in the DreamPot.
  5. Surround carefully with 2 1/2 cm of boiling water.
  6. Place on the inner pot lid, close the DreamPot and allow to stand for 8 to 10 hours or overnight.
  7. Once set, store the yoghurt in the refrigerator.

Note:  If too much boiling water is added, the DreamPot is too efficient and the mixture will remain too hot and may not set.  If preparing in the 3 litre* DreamPot model, use 7 small containers with a lid (eg. baby food jars).